Might as well not play any music at all since you'll never hear it." It's also very annoying to constantly hear names being called over a speaker when the food is ready. However I will say the queso dip and margaritas were the best tasting items. And if there are people who do like the way they taste, they have never had a real street taco before. Before, their tacos used to have this great, authentic street taco smell but not anymore. Not just my food but everyone else's food seemed to be disappointing as well. Decided to visit again this week and to my disappointment the meat was dry, cold and tasteless. Friends and I used to visit often in the past. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993."Staff was friendly and place was clean with plenty of seating. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Ability to communicate in the primary language(s) of the work locationĬhipotle Mexican Grill, Inc.Passion for helping and serving others (both customers and team members).Opportunities for advancement (80% of managers started as Crew).Tuition assistance (100% coverage for select degrees or up to $5,250/year).
If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. At Chipotle, you'll join a team that's committed to Cultivating A Better World.
So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We welcome experienced restaurant professionals and novices alike. No freezers, microwaves or can openers to be found. We prepare real food by hand every day in our restaurants. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. Many employees start just expecting a paycheck, but end up with a rewarding career. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.Īt Chipotle, we've created a better place to eat and work. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. Chipotle has always done things differently, both in and out of our restaurants. Restaurant Team Member - Crew (197 - Addison) (22018090)įood served fast doesn't have to be a typical fast food experience.
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